Tennessee’s first bar and restaurant to serve THC opened today in the Germantown neighborhood located in Nashville. The restaurant gets away with it as the THC in the products is derived from hemp, making it legal at the federal level, according to the company.
Buds & Brews is the state’s first brick-and-mortar THC-friendly bar and restaurant located at 1246 3rd Avenue in Nashville. “Buds and Brews features a menu of upscale bar fare paired with our own line of delicious cannabis-infused sauces,” the website reads.
In other words, the restaurant and bar will serve all-American type dishes, but also provide over 25 THC-infused condiments for common dressings like ketchup, honey mustard, ranch dressing, steak sauce, but infused with hemp-derived THC in 1-5 mg servings.
The restaurant will also feature recently released Cannabis-Infused Beverage Coolers and sauces that contain hemp-derived THC. WKRN reports that you can choose things like “Smokey Margarita” or “Bloody Maryjane.”
While cannabis will be at the bar to consume, the products are divided into individual pouches and jars.
The coolers come in pouches in the following flavors: GrapeApe, LemonHaze, and Sweet Tea OG Kush. The sauces, on the other hand, are made with locally grown and extracted hemp-derived THC. Each sauce contains 5 mg of THC in each jar.
Restaurant patrons can choose from 28 sauces with locally grown and extracted hemp-derived THC. The culinary sauce line includes ingredients such as olive oil or the company’s own specialty barbeque sauce.
Mike Solomon is part owner of Buds & Brews, along with part owner Dalton Crow, and discussed what patrons can expect with local media.
“You can get chicken tenders and then you can order