Sniffing the aromatic scent of ganja may be one of life’s best little pleasures. If you add the light floral scent of a rose? Cannabis flowers have never smelled sweeter, since @simple_sasha tweeted a quick video tutorial demonstrating how to roll a rose blunt. Similar to flavored tobacco, a rose petal blunt amplifies the herbaceous taste of the product. It’s a deep red or purple, depending on which color flower you pick petals from, classing up your smoking act quite a few levels. But what’s the step-by-step process for rolling a rose blunt? And are there any cons to smoking rose petals?
How to Roll a Rose Blunt
- Grab some rose petals and an oven-safe pan.
- Line three petals on the pan, overlapping them.
- Set oven to broil, and put the pan in for ten seconds. The flower petals should appear a darker color after they are removed.
- Lick the bottom of the flower petal to make it sticky, and then arrange them into an overlapping row.
- Put it back on that same pan. Set your oven to broil once again, heating the petals once more for ten seconds.
- After taking it out of the oven, let the petal papers rest for about two minutes. This resting period will help them to firm up, while still allowing them to be malleable for rolling purposes.
- Grind up your bud super fine, and place it into the middle of your homemade rose petal papers.
- Begin rolling it very tight, starting at the spot on the papers where the bottom of the petals are. It should roll exactly like a blunt and be thin, looking somewhat like a Backwoods. Keep in mind that tucking may serve as the best technique